All entrees paired with a cup of soup or side salad substitute Lobster Bisque
Steaks selected daily for the finest quality. Broiled over an open flame, served with sauteed garden vegetables, baked potato or rice pilaf.
-Market Price-
Select filet, pan seared & lightly seasoned, served with fresh vegtetable of the day, baked potato or rice Mahi-Mahi Salmon Today's Seafood Selection -Market Price-
“Mary’s” Free Range Chicken breaded and sauteed in lemon caper butter, served with pasta & fresh vegetable of the day
One Lb. little neck clams, tomatoes, herbs, white wine & garlic, served with garlic toast
Tomato, basil and garlic, tossed in olive oil with Parmesan cheese. served with garlic toast
With 'Mary's" Free Range Chicken With five large grilled prawns
Creamy Alfredo sauce with mushrooms served with garlic toast With "Mary's" Free Range Chicken With five large grilled prawns
A bounty from the sea, including prawns, salmon, little neck clams, mahi-mahi and fish of the day, tossed in linguini with tomato, white wine, garlic butter and herbs.